منابع مشابه
On Alcohol, Alcoholic Strength and Measurements
Alcoholic strength is the term used to denote the measure of the amount of ethyl alcohol (ethanol) in solutions such as beer, cider, kombucha, malt-beverages, RTD cocktail mixes, wines and spirits/liqueurs. It may be reported as percent by mass of solution (% weight/weight – w/w or mass/mass m/m) or as percent by volume (% volume/volume – v/v). These values are expressed at either 60 °F (15.56 ...
متن کاملClifford Beers
A great reformer has passed on. Clifford Whittingham Beers died on July 9th, 1943, at Providence, U.S.A., but his fine enthusiastic and farseeing spirit has left behind it work which persists and grows. At a time when such ideas as his were regarded as almost too progressive, and, in some quarters indeed, as subversive and revolutionary, he, a recovered patient, demonstrated the value of indivi...
متن کاملFull Analysis of Low Finned Tube Heat Exchangers
In this paper, first the governing parameters characterizing low-finned tubes are reviewed. Second, the more important of the available performance correlations are compared with the available experimental data. The most reliable one can be employed to develop a pressure drop relationship, which has already been used in an algorithm for exchanger sizing. Also a means for the identification of a...
متن کاملFailure Investigation of Hydrogen Blistering on Low-strength Carbon Steel
The current study assesses the root causes of hydrogen blisters on low strength carbon steel equipment. For this purpose, some experiments including hardness test, non-destructive test (NDT), metallography, and fractograpghy are conducted. The microstructure of two blisters is assessed by means of optical microscopy and scanning electron microscopy (SEM). The microstructural studies show that t...
متن کاملSome Country Beers of India
savage have made use of intoxicating drinks of some kind from time immemorial. Modern research has established the fact that alcoholic beverages were prepared from cereals by the Babylonians about 4,000 B.C. and ancient explorers have dilated upon the wonderful skill ?f man which enabled him to turn barley into wine. Primitive man in his progress towards civilization first developed the art of ...
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ژورنال
عنوان ژورنال: Journal of the Federated Institutes of Brewing
سال: 1898
ISSN: 2050-2249
DOI: 10.1002/j.2050-0416.1898.tb00094.x